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Showing posts from September, 2019
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Hypnotic, Krupaja Spring, Serbia

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Presidio Heights Residence (San Francisco)

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Schwarz Basement Remodel (Chicago)

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Scenaries

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Loft Jpg

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Skinny bananas foster crepes

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MotherNature

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two slices of whole wheat bread

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Eggnog Cupcakes Creme De La Crumb on We Heart It.

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Mint chip oreo ice cream sandwiches

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Apple Pecan Cinnamon Rolls with Cream Cheese Frosting and Caramel Sauce

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Apple Fritters

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Meatballs with rice are simmered in a spicy broth with vegetables in a Mexican-style soup.

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Tavern on the Green, Central Park, New York City

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.

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This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

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If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

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Front Porch (Charleston)

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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

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