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Showing posts from August, 2023

Sushi by Hurricane Warning

Ribs

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Recipe: Cheesy Potato Breakfast Casserole

Gruyere, Fig Jam and Arugula Breakfast Sandwiches via How Sweet Eats

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

Burnt Nectarine Tart by You Can Count On Me

Recipe by I Sing In The Kitchen

Creamy Broccoli Soup

With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

Delicious cake, cookie, dessert & other sweet food inspiration http

Cake

Stacked Corn, Bean and Beef Casserole

Slow Cooker Buffalo Chicken Lettuce Wraps

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

Recipe: Loaded Italian Chicken Sub Sandwiches

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!

strawberry jelly donut holes recipe

Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.

Pork Chop Noodle by Anthony Leow

Recipe by CNorth2

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Ice-Cream

Lasagna Roll-Ups Recipe

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Recipe: Blueberry Crumb Bars

Cinnamon Roll

via Vegan Chococlate Cake cupcakes. « Whole Foods, Whole Body, Whole World Disgustingly Good

Berry Good Ice Cream