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Showing posts from November, 2021
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
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It is very easy to make, and everyone loves this casserole.
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Zabaglione with Toasted Pistachio Short Bread Crumble
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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Braised Red Wine Short Ribs with Cheddar Potato Perogies
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Brown Sugar Roasted Chicken Enchiladas w/ Fire Roasted Tomatillo-Cranberry Sauce
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Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
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Sesame Chicken With Fried Rice (by rabidscottsman)
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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OVEN ROASTED BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND WALNUTS
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Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
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This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.
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