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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!

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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

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Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

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Portfolio (Los Angeles)

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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.

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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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A great crunchy sweet snack.

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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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Beautiful Earth

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