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Peter Janssen
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June 06, 2022
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
#Bulk Venison Breakfast Sausage, #Bulk, #Venison, #Breakfast, #Sausage
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